Technology Category:
Agro based food processing machinery
Technology Description:

This is a highly efficient, low cost, machine used for peeling of cassava roots which are further used to extract starch (manioc). The machine is completely made out of stainless steel and food grade rubber components.

Opportunities:

Application: For peeling of raw cassava required for production of tapioca, manioc cassiri (an intoxicating drink),Chips, Gari, Farinha, Attieke, , Cassava bread, Chicouangue, Baton Fufu, cookies, quick breads, loaf breads, pancakes, doughnuts, dumplings, muffins, bagels, pharmaceuticals.. etc
Market potential: the innovation has high market potential all the cassava growing areas of Nigeria, Brazil, Thailand, Indonesia and Viet Nam along with major importers China and European Union
Technology Status:
Ready to Market
IPR Status:
Under consideration

Features

Utility:

Machine is designed for peeling of cassava roots.

Performance Parameters:

Low weight loss, hygine and energy efficient.

Bench marking (technical and market):

low cost and hygenic.

Technical details

Material of Construction:

Peeling machine is completely made out of stainless steel and food grade rubber components.

Dimension:

80 cm X 60 cm.

Capacity:

5 Kgs.

Output:

5-6 kg per minute.

Manpower Required:

One person.

Motor Ratings:

0.5 hp.

Innovation Profile

Innovator Name:
Mr. Uddhab Kr. Bharali
Prior Informed Consent:
Recieved
Incubation Assistance:
GIAN NORTHEAST,