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Bestsellers > Books > Professional Cooking

  
Professional Quantity


1. Books : Kitchen Confidential: Adventures in the Culinary Underbelly Kitchen Confidential: Adventures in the Culinary Underbelly
by: Anthony Bourdain

May 22, 2000
List Price: $25.99
Amazon.com's Price: $17.15
You Save: $8.84 (34%)
Prices subject to change.

2. Books : The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
by: Karen Page, Andrew Dornenburg

September 16, 2008
List Price: $35.00
Amazon.com's Price: $23.10
You Save: $11.90 (34%)
Prices subject to change.

3. Books : Under Pressure: Cooking Sous Vide Under Pressure: Cooking Sous Vide
by: Thomas Keller

October 15, 2008
List Price: $75.00
Amazon.com's Price: $47.25
You Save: $27.75 (37%)
Prices subject to change.

4. Books : Zagat 2009 New York City Restaurants (Zagatsurvey: New York City Restaurants) Zagat 2009 New York City Restaurants (Zagatsurvey: New York City Restaurants)
from: Zagat Survey

October 07, 2008
List Price: $15.95
Amazon.com's Price: $10.85
You Save: $5.10 (32%)
Prices subject to change.

5. Books : Fast Food Nation Fast Food Nation
by: Eric Schlosser

July 05, 2005
List Price: $14.95
Amazon.com's Price: $10.17
You Save: $4.78 (32%)
Prices subject to change.

6. Books : The Professional Chef The Professional Chef
by: The Culinary Institute of America

August 28, 2006
List Price: $70.00
Amazon.com's Price: $44.10
You Save: $25.90 (37%)
Prices subject to change.

7. Books : On the Line On the Line
by: Eric Ripert, Christine Muhlke

November 01, 2008
List Price: $35.00
Amazon.com's Price: $23.10
You Save: $11.90 (34%)
Prices subject to change.

8. Books : Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
by: Bill Buford

May 30, 2006
List Price: $25.95
Amazon.com's Price: $17.13
You Save: $8.82 (34%)
Prices subject to change.

9. Books : SAUCES Classical and Contemporary Sauce Making SAUCES Classical and Contemporary Sauce Making
by: James Peterson

1991

10. Books : The Silver Palate Cookbook The Silver Palate Cookbook
by: Julee Rosso, Sheila Lukins

April 01, 1982

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