Ingredient List:
8 ounces Cream cheese -- cut in bits
3/4 cup Parmesan cheese -- grated
1/2 cup Butter or margarine
1/2 cup Milk
8 ounces Fettuccine; cook -- drain

Servings:
4

Instructions:
In large saucepan combine cream cheese, Parmesan, butter and milk,
stirring constantly until smooth.
Toss pasta lightly with sauce, coating well.
Leftovers freeze well.

Additional Comments::
I like to add chicken and broccoli and top with fresh diced tomatoes.