Ingredient List:
4 lbs green tomatoes
1/4 cup finely chopped ginger
6 cups sugar
5 lemons
1/2 cup water

Instructions:
Chop tomatoes, add grated rind and juice of lemons, ginger and water. Simmer 1 hour stirring occasionally to prevent burning. Add sugar. Simmer until sugar is dissolved and then boil rapidly until consistency of jam (about 25 min) pour into jars and seal.