Technology Category:
Agro based food processing machinery
Technology Description:

A food-grade, highly cost competitive, fully automated machinery designed for bulk quantity peeling of garlic without damaging and maintaining the original property. It has wide application in pickle and herbal medicine (pharma) industry. Economizes operating cost, saves initial capital investments and removes capacity constraints caused by shortage of human labourers in peak seasons.

Opportunities:

Application: In pickle and pharma industry (herbal segment) where garlic paste is used as a key ingredient.
Market potential: Annual turnover of indian pickle industry is approx $ 25 million.
Technology Status:
Ready to Market
IPR Status:
Patent pending

Features

Utility:

Peeling of garlic, neatly and conveniently collected and recovered.

Performance Parameters:

High productivity- capacity of 200 kg / hr. Manpower - 2 labourers

Bench marking (technical and market):

Cost effective, energy and labour efficient as compare to manual operation of peeling each clove of a garlic fruit one by one.

Technical details

Material of Construction:

Food grade steel and Mild Steel.

Dimension:

48" x 30" x 54".

Weight:

250 kg.

Output:

200 kg / hr.

Manpower Required:

Two person.

Motor Ratings:

2 HP.

Innovation Profile

Any Other:

Shaft rotating speed - 620 rpm.

Innovator Name:
Mr. M. Nagarajan
Prior Informed Consent:
Recieved
Incubation Assistance:
National Innovation Foundation (NIF)