This section explores marketing alternatives for small-scale cattle ranchers who would like to add value to the beef they produce.

Part One discusses methods for adding value within the conventional marketing system, including retained ownership and cooperative marketing.

Part Two introduces alternative marketing strategies, including niche markets for "natural," lean, and organic beef. Production considerations for pasture-finished beef are given special attention. A section on direct marketing focuses on connecting with consumers and developing a product. Processing and legal issues are also covered.